Studies on pre-harvest and post harvest handling of mango fruits
نویسندگان
چکیده
منابع مشابه
Basic Harvest and Post-harvest Handling Considerations for Fresh Fruits and Vegetables
Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
متن کاملEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
متن کاملHarvest and Post-harvest Operations
Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
متن کاملA Review on Studies of Post-harvest Fungicides Diseases of Some Fruits
We are familiar with a number of tests and methods for the fungal disease and their treatment for to control it. We can divide them into two categories on broad scale. One is Physical Treatment and other is Chemical Treatment. The methods which fall in first category are based on the heat and temperature methodology which includes therapy and low temperature management along with radiation too....
متن کاملHigh relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: AGRICULTURE UPDATE
سال: 2017
ISSN: 0973-1520,0976-6847
DOI: 10.15740/has/au/12.techsear(4)2017/1142-1144